Lift and divide perennial plants now to improve their vigor and create new plants for your garden.
Divide Hostas before they come into leaf.
You can start to move evergreen shrubs and trees now provided the soil isn’t frozen or waterlogged.
Plant summer-flowering bulbs such as Lilies, Gladiolus and Ranunculus into beds, borders and containers.
Feed trees, shrubs and hedges with a balanced, slow-release fertilizer by lightly forking it into the soil surface. Roses are greedy plants and will greatly benefit from feeding as they come into growth. Continue reading “Horticulture Report – April 2018”
Shrubs and trees
In most areas it is still possible to do dormant spraying of fruit trees until the 15th, after that date dilute the spray by 1/2. Spraying should be done on a still day with the temperature above 40 degrees F.
Late March and early April is a good time to transplant shrubs and trees. As soon as the soil is workable, but before buds have swelled or broken open, you can move shrubs and trees.
Fertilize shrubs and trees if this wasn’t done in February. Use an acid type rhododendron fertilizer to feed evergreens, conifers, broad leaf evergreens, rhododendrons, azaleas and camellias. Use an all-purpose fertilizer to feed roses and other deciduous trees and shrubs. If you use granular type fertilizers, be sure to water it in thoroughly.
Finish pruning fruit trees this month – before the buds swell.
Perennials, annuals, and bulbs
There is often a strong temptation to start removing winter mulches from your flower beds…. WAIT!!! Pull the mulch off gradually as the plants show signs of new growth. Continue reading “Horticulture Report – March 2018”
Sow seeds for hardy spring-blooming plants
Cut back on feeding houseplants (do not feed dormant houseplants)
Sow seeds for cool-weather vegetables
Sow frost-tolerant perennials indoors
Shrubs and trees
Deciduous shrubs and trees are still dormant enough to transplant this month, once the buds have begun to swell, it will be too late. Click these links for information on transplanting azaleas or moving specimen plants.
Trees which weren’t fed last fall should be deep fed by punching a series of 1-2 inch holes two feet apart around the drip line and filled with an appropriate food. A mulch of well composted manure is also an excellent treat for your tree.
Mid to late February is the time to fertilize shrubs and evergreens. Use an acid type rhododendron fertilizer to feed evergreens, conifers, broad leaf evergreens, rhododendrons, azaleas and camellias. Use an all-purpose fertilizer to feed roses and other Continue reading “Horticulture Report – February 2018”
Please feed the birds and provide them with unfrozen water. If there is snow on the ground and you don’t have a feeder, a simple piece of plywood, a scrap of carpet or even cardboard will create a very good feeding area. It’s easy to clean. Just turn it over if it happens to get covered by a fresh snowfall.
We had a few warm days in December and if some bulbs got the foolish idea that spring was coming, add a little compost and a thick layer of mulch to protect the tender new growth. This is an excellent use for the branches of your discarded Christmas tree or Continue reading “Horticulture Report – January 2018”
I know that just about the last thing on anyone’s mind in December is gardening, no matter where you live. But just in case you need to get outdoors to clear your head of all those lists and too much eggnog, here are a few garden chores that can be done now, without taking too much time from your festivities. And if you’re lucky enough to have plenty of evergreens and berries in your yard, now if a good time to prune and to have them do double duty as decorations.
This year, consider purchasing a living Christmas tree for your home. They really aren’t that much more expensive than a cut tree. This is an excellent way to improve your landscape, and at the same time, save a tree. Before bringing a living tree into the house, Continue reading “Horticulture Report – December 2017”
Perennials, annuals, and bulbs
During the fall months of September, October and November, after soil temperature drops below 60°F., the bulbs of spring – flowering tulips, daffodils, hyacinths, scilla, dwarf irises, Anemone, and crocus should be planted. Select healthy, disease free bulbs. Add Bone meal or Bulb fertilizer into the planting hole, as you prepare the soil.
Winter pansies, flowering kale, flowering cabbage, and fall mums may be planted now, to give a little color to the garden when the summer flowers have faded away. Continue reading “Horticulture Report – September 2017”
• 1 pound butter
•1/4 cup extra virgin olive oil
•3 tablespoons fresh chives, chopped
•2 tablespoon thyme, chopped
• 2 tablespoon sage, chopped
• 2 tablespoon rosemary, chopped
1. First, chop the butter up into uniform chunks and set aside.
2. Pour the oil into the blender (or food processor) and add the herbs.
3. Process until finely chopped and the herbs have colored the oil a beautiful green color.
4. Pour the oil and herbs mixture out into a small bowl and add the butter to the blender (or to a stand mixer).
Process until soft and light in color (approximately 5 – 7 minutes in the stand mixer).
5. Add the herb oil to the butter and process for another 1 – 2 minutes until oil is fully incorporated.
6. Spoon butter onto plastic wrap.
7. Roll into a log and chill for 2 hours before serving.
May is the perfect time to divide perennials. There are lots of reasons to divide perennials in your garden. Among them are:
• Keep them Healthy. Many perennials grow quickly, forming large clumps. If you don’t divide them every three to four years, these clumps can die out in the middle, leaving a bare hole
• Protect plants for fungal diseases and insect infestation
• Keep them beautiful. Overcrowded perennials often have fewer and/or smaller flowers than their well-spaced and divided counterparts. If your perennials are drastically in need of division, they may even appear stunted.
• Keep them in bounds. Some perennials are especially vigorous or eve aggressive. Dividing these plants will keep them form overwhelming their neighbors.
• Make more plants. Dividing perennials leaves you with more plants of the same variety-perfect for adding to other places in the garden or trading with friends, family or neighbors.
While you can divide most perennials any time from spring to fall, those two seasons are the best. This is because dividing your perennials can be stressful to the plants—and they’ll recover better from the shock in cool, moist conditions. That said, if you want to divide your favorite perennials in summer, be sure to keep them well water afterward.
Here is an example of dividing a “clump” plant:
• Dig up the clump of perennials to be divided by inserting the shovel deep into the soil around the perimeter to loosen roots and isolate the clump. Here is a hint: Watering the perennial a couple of days before you dig will soften the soil and maybe save some effort.
• Once you dig the plant out of the ground, shake, wash, or brush any excess soil form around the root ball. This make it easier to pull the clump apart.
• Pry or cut apart individual crowns. Each clump needs to have sets of leaves and roots in order to grow.
• Then replant the divisions promptly so the roots don’t dry out. Plant as the same depth as before and water well. Cover the soil with mulch to help conserve moisture while your new divisions become established.
While most perennials benefit from being divided every few years, there are a few that don’t. Avoid dividing these varieties:
Baptisia, Bleeding Heart, Butterfly Weed, Christmas Rose, Lavender, Oriental Poppy
Divide every 3-4 Years:
Black-eyed Susans, Daylilly, Hosta, Peony, Phlox, Purple Coneflower
Divide every 2-3 years:
Aster, Blanket Flower, Campanula, Coreopsis, Lamb’s Ear, Yarrow
How to Dye Eggs Naturally
Add separately to 2 quarts water any of the following natural items:
3 cut up beets—makes brownish eggs
Onion skins from 6 yellow onions—makes orange eggs
1 large or 2 small red cabbages—makes green eggs
4 Tablespoons ground Tumeric—makes yellow eggs
One small bag of frozen blueberries—makes blueish eggs
In separate pots, bring water and “natural item” to boil. Boil for several minutes. Take off heat and cool completely. Add 2 tablespoons white vinegar to pot(s). Add previously hard boiled eggs to dye mixtures. Let sit for several hours or overnight depending on how deep you want the color to dye the eggs. Remove eggs and dry off before storing in cool place until ready to use.
To add a pattern to the eggs, you can wrap rubber bands or string around the eggs prior to dropping in the dye mixes.
Try experimenting with other “natural items”. The rule of thumb is: if it can leave a stain, you can use it as a dye. Enjoy!