Cheryl’s Tip of the Month – April 2017

How to Dye Eggs Naturally

Add separately to 2 quarts water any of the following natural items:
3 cut up beets—makes brownish eggs
Onion skins from 6 yellow onions—makes orange eggs
1 large or 2 small red cabbages—makes green eggs
4 Tablespoons ground Tumeric—makes yellow eggs
One small bag of frozen blueberries—makes blueish eggs

In separate pots, bring water and “natural item” to boil. Boil for several minutes. Take off heat and cool completely. Add 2 tablespoons white vinegar to pot(s). Add previously hard boiled eggs to dye mixtures. Let sit for several hours or overnight depending on how deep you want the color to dye the eggs. Remove eggs and dry off before storing in cool place until ready to use.
To add a pattern to the eggs, you can wrap rubber bands or string around the eggs prior to dropping in the dye mixes.
Try experimenting with other “natural items”. The rule of thumb is: if it can leave a stain, you can use it as a dye. Enjoy!