Horticulture Report – December 2017

I know that just about the last thing on anyone’s mind in December is gardening, no matter where you live. But just in case you need to get outdoors to clear your head of all those lists and too much eggnog, here are a few garden chores that can be done now, without taking too much time from your festivities. And if you’re lucky enough to have plenty of evergreens and berries in your yard, now if a good time to prune and to have them do double duty as decorations.

This year, consider purchasing a living Christmas tree for your home. They really aren’t that much more expensive than a cut tree. This is an excellent way to improve your landscape, and at the same time, save a tree. Before bringing a living tree into the house, Continue reading “Horticulture Report – December 2017”

Horticulture Report – September 2017

Perennials, annuals, and bulbs
During the fall months of September, October and November, after soil temperature drops below 60°F., the bulbs of spring – flowering tulips, daffodils, hyacinths, scilla, dwarf irises, Anemone, and crocus should be planted. Select healthy, disease free bulbs. Add Bone meal or Bulb fertilizer into the planting hole, as you prepare the soil.

Winter pansies, flowering kale, flowering cabbage, and fall mums may be planted now, to give a little color to the garden when the summer flowers have faded away. Continue reading “Horticulture Report – September 2017”

Cheryl’s Tip of the Month – May 2017

Herb Butter


• ​1 pound butter
•​1/4 cup extra virgin olive oil
•​3 tablespoons fresh chives, chopped
•​2 tablespoon thyme, chopped
• ​2 tablespoon sage, chopped
• ​2 tablespoon rosemary, chopped


1. First, chop the butter up into uniform chunks and set aside.
2. Pour the oil into the blender (or food processor) and add the herbs.
3. Process until finely chopped and the herbs have colored the oil a beautiful green color.
4. Pour the oil and herbs mixture out into a small bowl and add the butter to the blender (or to a stand mixer).
Process until soft and light in color (approximately 5 – 7 minutes in the stand mixer).
5. Add the herb oil to the butter and process for another 1 – 2 minutes until oil is fully incorporated.
6. Spoon butter onto plastic wrap.
7. Roll into a log and chill for 2 hours before serving.

Horticulture Report – May 2017

May is the perfect time to divide perennials. There are lots of reasons to divide perennials in your garden. Among them are:
• Keep them Healthy. Many perennials grow quickly, forming large clumps. If you don’t divide them every three to four years, these clumps can die out in the middle, leaving a bare hole
• Protect plants for fungal diseases and insect infestation
• Keep them beautiful. Overcrowded perennials often have fewer and/or smaller flowers than their well-spaced and divided counterparts. If your perennials are drastically in need of division, they may even appear stunted.
• Keep them in bounds. Some perennials are especially vigorous or eve aggressive. Dividing these plants will keep them form overwhelming their neighbors.
• Make more plants. Dividing perennials leaves you with more plants of the same variety-perfect for adding to other places in the garden or trading with friends, family or neighbors.

While you can divide most perennials any time from spring to fall, those two seasons are the best. This is because dividing your perennials can be stressful to the plants—and they’ll recover better from the shock in cool, moist conditions. That said, if you want to divide your favorite perennials in summer, be sure to keep them well water afterward.

Here is an example of dividing a “clump” plant:
• Dig up the clump of perennials to be divided by inserting the shovel deep into the soil around the perimeter to loosen roots and isolate the clump. Here is a hint: Watering the perennial a couple of days before you dig will soften the soil and maybe save some effort.
• Once you dig the plant out of the ground, shake, wash, or brush any excess soil form around the root ball. This make it easier to pull the clump apart.
• Pry or cut apart individual crowns. Each clump needs to have sets of leaves and roots in order to grow.
• Then replant the divisions promptly so the roots don’t dry out. Plant as the same depth as before and water well. Cover the soil with mulch to help conserve moisture while your new divisions become established.
While most perennials benefit from being divided every few years, there are a few that don’t. Avoid dividing these varieties:
Baptisia, Bleeding Heart, Butterfly Weed, Christmas Rose, Lavender, Oriental Poppy
Divide every 3-4 Years:
Black-eyed Susans, Daylilly, Hosta, Peony, Phlox, Purple Coneflower
Divide every 2-3 years:
Aster, Blanket Flower, Campanula, Coreopsis, Lamb’s Ear, Yarrow

Cheryl’s Tip of the Month – April 2017

How to Dye Eggs Naturally

Add separately to 2 quarts water any of the following natural items:
3 cut up beets—makes brownish eggs
Onion skins from 6 yellow onions—makes orange eggs
1 large or 2 small red cabbages—makes green eggs
4 Tablespoons ground Tumeric—makes yellow eggs
One small bag of frozen blueberries—makes blueish eggs

In separate pots, bring water and “natural item” to boil. Boil for several minutes. Take off heat and cool completely. Add 2 tablespoons white vinegar to pot(s). Add previously hard boiled eggs to dye mixtures. Let sit for several hours or overnight depending on how deep you want the color to dye the eggs. Remove eggs and dry off before storing in cool place until ready to use.
To add a pattern to the eggs, you can wrap rubber bands or string around the eggs prior to dropping in the dye mixes.
Try experimenting with other “natural items”. The rule of thumb is: if it can leave a stain, you can use it as a dye. Enjoy!

Horticulture Report – April 2017

“In the spring I have counted one hundred and thirty-six different kinds of weather inside of four and twenty hours.”
– Mark Twain
• Apply organic matter, compost, and manure to soil.
• Seed cool-season vegetables outside, such as peas, lettuce, carrots, broccoli, Brussels sprout, Swiss chard, kale, onions, parsley and spinach.
• Cover tender plants if late frost is in the forecast.
• Plants started indoors should be hardened off outdoors in cold frames.
• Begin fertilizing houseplants again.
• Clean up your garden. Rake up any leaves, remove winter mulch, remove any dead plants, and mix in compost in your garden soil.
• As long as the ground in workable and not too wet, you can apply spring grass seed. You can also begin to fertilize the lawn.
• Fertilize roses, raspberries, and woody plants.
• Mow your ground covers to remove any winter damage. Fertilize and water the ground covers to encourage growth.
• Finish pruning.
• Apply horticultural oil to trees and shrubs that had insect issues last year.
• Prune spring-blooming shrubs, such as forsythia, after they have finished flowering.
• Divide perennials that are overcrowded.

March Tip of the Month

Spring is here, and birds around the world—and in your backyard—are turning into construction crews. It’s nesting time!
Many songbirds are master builders, putting together intricately made weavings of twig and leaf, stem and fluff, hair and moss. Some nests, like the Baltimore oriole’s, will hang from a tree branch like a small tote bag. Others, like the robin’s, are cups bristling with twigs painstakingly collected one or a few at a time. Even if you provide birdhouses in your garden, the birds that occupy them will build nests in them.

So, what can you do about it? Well, you can provide nesting material of a wide variety of types that appeal to a wide variety birds. Continue reading “March Tip of the Month”

Horticulture Report – March 2017


“Spring is the time of year when it is summer in the sun and winter in the shade.”
Charles Dickens-Great Expectations
It’s not hard to see the signs of Spring all around. I’ve seen my first Robin. There are buds on the trees and tulip, sedum and daffodil greens are poking through the dirt. Your Hellebores might even be in bloom. But March is a guessing game in the Midwest garden. It’s warm one day and snowing the next. About the only thing we can count on is unpredictability of March. So go ahead-get outside and check out what is happening in the garden!
• Everyone should have their seeds started!
• Everyone should be getting your tools ready to go. Continue reading “Horticulture Report – March 2017”

Horticulture Report – February 2017

If you can’t beat them, might as well enjoy them

There really is a National Squirrel Appreciation Day every January 21st.
Appreciating these adorable mammals that scamper around cities, suburbs, parks, and forests may need an attitude adjustment especially if you’re plagued by squirrels squatting in your attic or squirrels totally unbaffled by the baffle of your backyard bird feeder. But these animals definitely have a good side
Amazing Facts About the Squirrel
• There are over 265 species of squirrel worldwide. The smallest is the African pygmy squirrel which is tiny at around 10 cm long, whereas the largest, the Indian giant squirrel is a massive three feet long. Continue reading “Horticulture Report – February 2017”

Horticulture Report – January 2017

Houseplants have been going in and out of vogue ever since the early Greeks and Romans starting bringing their plants in from the outdoors. The Victorians loved their potted palms and the 70s wouldn’t have been the same without ferns and spider plants … everywhere. Current style dictates a lighter hand with the green things – sculptural stems and succulents rule the roost – but the truth is this: Houseplants should transcend trends. If you need convincing, here are some of the ways that bringing plants inside helps us out. Continue reading “Horticulture Report – January 2017”