Horticulture Report – April 2017

“In the spring I have counted one hundred and thirty-six different kinds of weather inside of four and twenty hours.”
– Mark Twain
• Apply organic matter, compost, and manure to soil.
• Seed cool-season vegetables outside, such as peas, lettuce, carrots, broccoli, Brussels sprout, Swiss chard, kale, onions, parsley and spinach.
• Cover tender plants if late frost is in the forecast.
• Plants started indoors should be hardened off outdoors in cold frames.
• Begin fertilizing houseplants again.
• Clean up your garden. Rake up any leaves, remove winter mulch, remove any dead plants, and mix in compost in your garden soil.
• As long as the ground in workable and not too wet, you can apply spring grass seed. You can also begin to fertilize the lawn.
• Fertilize roses, raspberries, and woody plants.
• Mow your ground covers to remove any winter damage. Fertilize and water the ground covers to encourage growth.
• Finish pruning.
• Apply horticultural oil to trees and shrubs that had insect issues last year.
• Prune spring-blooming shrubs, such as forsythia, after they have finished flowering.
• Divide perennials that are overcrowded.